Client: Diesel Motors Mercedes-Benz Sunset Event
Location: Jude Luxury Charters and Raffles Perth
Concept, Event Management & Partnerships: The Perth Collective PR
Event Partners: Moët & Chandon and Raffles Perth

A very special event was created for guests of Diesel Motors Mercedes-Benz. Guests once again were given a meeting location - in this case, the Raffles Hotel - and told no further details. Guest arrived and were lead out of the hotel to a waiting luxury charter boat, Jude. Diesel Motors Mercedes-Benz flags adorning the boat danced in the wind as guests removed their heels and stepped onboard. Flowing Moët was served in stunning gold goblets as guests cruised along the Swan River at sunset, taking in the magical Perth City lights. Guests also enjoyed canapes from Samphire Catering. Our guests returned to the Raffles Hotel for a private after party on the upstairs balcony. The warm evening set the tone for a truly memorable event and countless social media selfies!

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Event Details

Venue: Print Hall
Event Management, Guest List & Concept: The Perth Collective PR
Styling, Design & Florals: DYO Events
Furniture: Event Artillery
Lighting: Festoon Lighting
Menus & Signage: Lala Design
Cake: Posh Little Cakes
Photography: Salted Creative
Model's Dress: Nora & Elle Bridal
Groom's Suit: Suited For Him

Vendors & Activation

Management: The Perth Collective PR
Vendors: Iconic Weddings, Nora & Elle Bridal, Posh Little Cakes and The Perth Wedding Fairy


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Event Details

Client: Diesel Motors Mercedes-Benz Ambassador Breakfast
Location: Gazette at Print Hall
Concept, Event Management, Guest List & Styling: The Perth Collective PR
Event Partners: Print Hall and Kailis Jewellery

To welcome our Diesel Motors Mercedes-Benz Ambassadors, a special breakfast event was created by The Perth Collective PR.

Guest arrived at an address on St Georges Tce and were then taken into the exclusively opened, historical Print Hall. They arrived to discover a styled long table and gifts from Diesel Motors Mercedes-Benz. Each Ambassador was also generously gifted a Kailis Jewellery piece to celebrate the occasion. 

On the Menu

The event included a 4-course degustation curated by the Gazette Head Chef. 

To begin

House made petite pastries
Valrhona chocolate & gold leaf croissants | lemon curd filo cigars | 
French madeleines, Petite berry acai jars, mango, strawberries & macadamia, Fresh seasonal fruit, honeycomb, coconut yoghurt

Second Course

Mushrooms & Duck liver parfait on Toast: Sautéed Gourmet mushrooms, mushroom cream, porcini crumble with duck liver parfait, crisp pancetta, chargrilled sourdough

Third Course

Salmon, Caviar & Eggs: Tasmanian Huon Smoked salmon, lightly scrambled organic egg, salmon caviar & crisp kipfler potato

Fourth course

S-class sweet desire Caramelised banana, brioche French toast, chocolate espresso sorbet, blood orange syrup, seeds & nuts


Iced Tea -  Peach, raspberry, lemon, soda, mint Virgin Espresso Martini - espresso, condensed milk, maple, walnuts, bitters Fresh pressed juice, tea, coffee

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